Tag Archives: theatre

Spoleto Festival Charleston 2015

When I moved from London to a small American city, one thing I was apprehensive about was the cultural scene. So it was with great fortune that we timed our move here to coincide with the opening of the annual Spoleto Festival.

Spoleto is one of the biggest performing arts festivals in the country. It receives generous   government funding through the National Endowment for the Arts to support a programme of a world-class performances across the fields of theatre, music and opera.

Spoleto Festival Charleston Opening Ceremonies Broad Street

We were eager to be on hand for the opening ceremonies, which took place down on Broad Street, on the steps of City Hall. The crowd was packed with a sea of straw-hatted arts enthusiasts as the Mayor of Spoleto, Italy made his remarks to officially open the first day of the festival.

Spoleto Festival Charleston Opening Ceremonies Mayor of Spoleto

Spoleto Festival Opening Ceremonies Broad Street

Spoleto Festival Building Charleston

Spoleto Festival USA 2015

Charleston Riviera Theatre

Before the theatre, we had time to grab a quick bite at a Charleston dining recommendation we’d been chomping at the bit to try. My godmother, Lisa, suggested the Two Boroughs Larder and since we were downtown, this seemed the perfect chance to give it a go.

Two Borroughs Larder Front

Two Boroughs Larder Charleston Outside Sign

Two Boroughs Larder Charleston Communal Table

The communal dining area is lined with shelves stocked with dry goods and kitchen provisions. They carried some wonderful products, from French paring knives to custom dog collars that support rescue pups. I loved browsing that wall for things to line my own pantry!

Two Boroughs Larder Charleston Shop

Two Boroughs Larder Charleston Inside Friends of Walter Sign

We headed around to the other side of the restaurant to a more intimate seating area, and happily grabbed a seat by the window. The waitress slipped us some menus and we began to order a steady stream of small plates.

Two Boroughs Larder Charleston Kitchen

Two Boroughs Larder Charleston Chopsticks

Like many restaurants in Charleston, Two Boroughs Larder strives to serve locally sourced and seasonal ingredients. The dishes are simple, but some of the combinations really blew our minds. Even the most basic dishes, like the seasonal lettuce, had us scraping our plates.

Lettuce, benne seed tahini, meyer lemon, breadcrumbs

Lettuce, benne seed tahini, meyer lemon, breadcrumbs

Asparagus, buttered popcorn, whey

Asparagus, buttered popcorn, whey

Charred English Peas, horseradish, pea Jus, creme fraiche, radish

Charred English Peas, horseradish, pea jus, crème fraîche, radish

Squid Ala Plancha, aioli, wild greens

Squid Ala Plancha, aioli, wild greens

Cuban Sandwich, pork neck, ham, swiss, pickle mustard

Cuban Sandwich, pork neck, ham, swiss, pickle mustard

Things started getting real by the time we polished off the Cuban sandwich. But our favourite by far was the bowl of house noodles. Could it be Charleston’s best ramen?

Bowl-o-Noodles, pork confit, soft egg, pork broth, house noodles, plus kimchi pickled mushrooms

Bowl-o-Noodles, pork confit, soft egg, pork broth, house noodles, plus kimchi pickled mushrooms

We happily put away our bowls and headed to the theatre.

I’m profoundly embarrassed to admit that in five years of living in London I never managed to get to The Globe Theatre to see a performance. I walked by it so many times rambling up Southbank, but the right opportunity just never arose. So how apt that we moved to Charleston and let the merry players come to us!

Spoleto Romeo and Juliet Dock Street Theatre Steps

Spoleto Festival Dock Street Theatre Steps

Opening night performance at the Dock Street Theatre was The Globe’s touring production of Romeo and Juliet. And I couldn’t have been more excited!

Spoleto Festival Charleston Dock Street Theatre

Spoleto Festival Programme Dock Street Theatre

Spoleto Festival Romeo and Juliet Dock Street Theatre Table of Programmes

Dock Street Theatre Courtyard Seating

The Dock Street Theatre first opened in 1736, under the reign of King George II. And despite Charleston’s tricky (to say the least) history with the British, the royal crest still hangs above the Dock Street stage.

We arrived fashionably early, giving us time for a quick apéritif in the beautiful brick courtyard before the show.

Dock Street Theatre Courtyard Table

Dock Street Theatre Courtyard

When the bells chimed, we sought out our seats and were pleased to find the actors milling about the room, tuning their musical instruments and exchanging casual banter with audience members. I can’t deny it was nice to hear the familiar parlance of the English tongue after so many weeks away from London.

Spoleto Festival Charleston Romeo and Juliet Audience Dock Street Theatre

Spoleto Festival Charleston Romeo and Juliet Dock Street Theatre Actors

Spoleto Festival Charleston Romeo and Juliet Dock Street Theatre

The performance was fresh and energetic, and the actors seemed to transcend the pitfalls of such a famous, well-known story. Romeo was played by dad-bod ginger Samuel Valentine, which took a bit of getting used to as my mind kept picturing Mitchell Pritchett from Modern Family up on stage trying to woo Juliet, who was played by Cassie Layton. She actually nailed the part as a callow, pubescent schoolgirl pining after her first crush – after all, the character was only 14 years old.

But the standout performance was definitely Steffan Donnelly, the lanky and incredibly camp Mercutio – his charisma and vigor onstage was magnetic and won the audience over completely.

A wonderful first show in a two-week long lineup of events that are sure to be equally enthralling. It’s a relief to know that the arts are alive and thriving down here in the American South.

Udon it

I don’t think there’s ever a time when I couldn’t go for a mean bowl of udon. Fat, doughy noodles in a steamy bowl of miso broth with a dash of Nori Fumi Furikake – that’s how a make ’em. Of course, there’s a plethora of varieties. Koya on Frith Street has 27 kinds of udon on the menu. Last night I went for one of the Hiya-Atsu options – cold noodles with hot broth. Oh, with prawn and vegetable tempura… mmm, tempura. Delicate, crispy hunks of sweet potato, broccoli, mushroom caps and one lanky, long jumbo shrimp – brittle and flaky and ready for a dunk.






After dinner, it was show time!

Helen Mirren in “The Audience”, to be exact.







What a dame she is… I wish Helen Mirren actually was the queen!


Hopping on the Piccadilly Circus tube – home to bed!

West End Wednesday


There’s no better remedy to the mid-week slump than a trip to theatreland. Last night I went to see ‘The Curious Incident of the Dog in the Night-time’ at the Apollo Theatre. I have been meaning to read the book for ages. I picked it up in Daunt Books and skimmed the beginning; I even had a glance on the Amazon ‘Look Inside’ preview, but it just didn’t grab me. Maybe because it’s narrated by a 15-year-old boy with Asperger’s syndrome – you really have think about how he perceives the world so differently; hyper-sensitive to sound and touch, he thinks in graphic mathematical equations.

wedchampersA little pre-show champers before the bell.

wedplaybillLuke Treadaway who plays Christopher was brilliant. The manic way he furiously twists the drawstrings of his hoodie around his fingers, to the point of cutting off the circulation, made me feel anxious and faint. His chronic rationalization of every scenario veers between making perfect sense one minute and being completely frustrating the next. His strained relationship with his parents is tender and heart-rending; both sides feel desperately misunderstood. I literally squirmed in my seat while Christopher’s father changes him out of his tee-shirt after a major fit – the intimacy of it was almost unbearable! This play was exasperating, but it creatively depicted some of the challenges facing special needs families.


After the performance, a bite to eat was definitely in order. A nice little candlelit table at Ducksoup came to mind. Ducksoup is oldish-new by London standards. I was already living in London when it opened, around the time a plethora of other no-reservations countertop bar/kitchens sprouted up across Soho.



duckmenuThe handwritten seasonal menu is updated twice a day for lunch and dinner.




duckartichokesBaby Artichokes, pecorino and mint

duckvenChopped venison on toast

Owner Rory McCoy explained to me how it is prepared – raw, with seasoning and lemon juice. It must be chopped to order and dressed as it’s served otherwise the acid will cook it and change the color too.

duckrecordNibbling on Jesus de Pays Basque salami and crusty sourdough bread, the record player whirring Nina Simone’s syrupy rendition of “Mr. Bojangles” – ahhh, I think I can make it til Friday.