Tag Archives: Restaurant

Jekyll Island Club

Jakyll Island Club frontage

Last weekend we snuck off to the Georgia coast for a little getaway on Jekyll Island. The island used to be an entirely private hunting grounds and site of the members-only Jekyll Island Club, which was once described as “the richest, the most exclusive, the most inaccessible club in the world.”

Notable members included the likes of J.P. Morgan, William Rockefeller, Vincent Astor, and Joseph Pulitzer.

The club has a sinister history as the clandestine meeting place of a group of New York bankers, who met here in secret in 1907 to create the Federal Reserve. But in the bright light of modern day, it is now an inviting and gorgeous coastal retreat.

Jakyll Island Club front

Jakyll Island Club Room

We sprang from bed and headed for breakfast in the Grand Dining Room, enjoying the beautiful grounds bathed in glorious morning sunshine.

Jakyll Island Club

Jakyll Island Club outside

Jakyll Island Club outside walk

Jakyll Island Club Breakfast

Jakyll Island Club Breakfast face

Jakyll Island Club Hotel Fire

Jakyll Island Club walk

Walking back after breakfast we passed several cottages on the island, which would have been luxurious winter homes for members of the club.

Jakyll Island Club chairs

Jakyll Island Club Cottage

Jakyll Island Club Cottage Garden

Jakyll Island Club Cottage front

Jakyll Island Club wicker rockers

Jakyll Island Club wicker rockers gaze

As Savannah is close by, we decided to pop in for a look around and a bit of lunch.

Savannah Steamboat Georgia Queen Kirks

Savannah Zos Tara Kirks

Savannah Collins Quarter_

Savannah Collins Quarter Mirror

Collins Quarter is a great little Savannah eatery on the corner of Bull Street and Oglethorpe Avenue. The menu has a distinctly Australian influence, and is an excellent choice for brunch!

Savannah Collins Quarter E

Savannah Collins Quarter Chai latte

The chai latte was exceptional! And so begins my new addiction to chai….

Savannah Collins Quarter Chai

Savannah Collins Quarter  E Zos

Savannah Collins Quarter Salmon

Poached Egg, House Cured Salmon, Potato Rosti, Cherry Tomatoes, Micro Herbs and House made Hollandaise served with Green Salad

Savannah Collins Quarter Avo Toast

Smashed Avocado served on Beaufort Artisan Bakery Toast with Feta, Heirloom Tomatoes, Micro Herbs, and Shaved Radishes topped with a Poached Egg

Savannah Collins Quarter Aussie Breakfast

Leo’s Aussie Brekkie: Chorizo Sausage, Savannah River Farms Bacon, Eggs, Sautéed Mushroom, Baked Beans & Grilled Tomato served with Beaufort Artisan Bakery Toast

Savannah Collins Quarter S tara

Jakyll Island Club Hotel Side

Back on Jekyll Island, we headed down to the “Rah” Bar on the riverside just as the sun was setting.

Jakyll Island Club Rah Bar View

Jakyll Island Club Rah Bar Sign

Jakyll Island Club Rah Bar View Flowers

Jakyll Island Club Rah Bar Paradise

It was such a peaceful setting for a drink and to appreciate the beauty of the waterfront.

Jakyll Island Club Rah Bar S

Jakyll Island Club Rah Bar E Zos

Jakyll Island Club Rah Bar Sky

What a delightful and relaxing weekend away enjoying the stunning scenery of the south!

Home Beach Home

It’s been quite a journey, getting to South Carolina from London, over the past few months. But we finally found the perfect beach shack and we’re all snuggled in! I guess you could say I’ve even become a bit of a homebody.

Station 19 Outside front door orange

Station 19 Living Room Sofa

Station 19 Living Room Mirror

Station 19 Kitchen Side Counter

Station 19 Kitchen Counter

Station 19 Guest bedroom Chest of Drawers Side

Station 19 Guest Bedroom Flowers

Station 19 Guest Bedroom Flowers Nightstand

Station 19 Bedroom Pillows

Station 19 Screened in Porch Beach Cottage

I’ve been getting down to work in the kitchen, testing out some classic Southern recipes… and a few of my own, like this Georgia peach gâteau.

Station 19 Pie Cloche

Station 19 Pie Cloche Cover

Southern life is treating us well. We’ve found the perfect compromise living 15 minutes outside of Charleston, but right on the beach in Sullivan’s Island. After all, we haven’t moved from the greatest city in the world to be downtown with all the tourists, college students and fixie bike hipsters. Life’s better on the water!

Sullivan's Island Beach Welcome Sign

Luckily, we’re 2 blocks from the sand – so we’ve been taking advantage of morning walks on the beach and late afternoon swims in the ocean.

Sullivan's Island Boardwalk Beach path

Sullivan's Island Boardwalk Beach path Landscape

Sullivan's Island Boardwalk Beach Waves Sand Landscape

Sullivan's Island Boardwalk Beach Houses Lighthouse Landscape

Sullivan's Island Boardwalk Beach Dunes Landscape

We didn’t waste any time finding our favourite restaurants on the island. On this particular occasion, we were off to brunch just up the road. We’re lucky we can walk everywhere, exploring our new neighbourhood on foot.

Sullivan's Island Sidewalk

Sullivan's Island Blue Doll House Victorian

Sullivan's Island Obstinate Daughter Steps

Obstinate Daughter is relatively new to the island – like us! But it’s already been making waves in the area for it’s coastal Italian influences and local ingredients. We heard about it practically before we even got unpacked, and now we’re working on making ourselves regulars.

Sullivan's Island Obstinate Daughter Steps Up

Sullivan's Island Obstinate Daughter Interior

Sullivan's Island Obstinate Daughter BarMary

Their Blonde Bloody Mary is epic. And in case you’re wondering, that’s pickled okra speared on the garnish.

Sullivan's Island Obstinate Daughter Bloody Mary

Seasonal vegetable frittata with basil and mozzarella

Seasonal vegetable frittata with basil and mozzarella

House ham, farm egg, fontal cheese, garlic aioli

House ham, farm egg, fontal cheese, garlic aioli

Our brunch was slammin’ – I will keep coming back until I try everything on the menu.

Sullivan's Island Beardcats OD

Life’s a beach – and I really can’t complain!

Spoleto Festival Charleston 2015

When I moved from London to a small American city, one thing I was apprehensive about was the cultural scene. So it was with great fortune that we timed our move here to coincide with the opening of the annual Spoleto Festival.

Spoleto is one of the biggest performing arts festivals in the country. It receives generous   government funding through the National Endowment for the Arts to support a programme of a world-class performances across the fields of theatre, music and opera.

Spoleto Festival Charleston Opening Ceremonies Broad Street

We were eager to be on hand for the opening ceremonies, which took place down on Broad Street, on the steps of City Hall. The crowd was packed with a sea of straw-hatted arts enthusiasts as the Mayor of Spoleto, Italy made his remarks to officially open the first day of the festival.

Spoleto Festival Charleston Opening Ceremonies Mayor of Spoleto

Spoleto Festival Opening Ceremonies Broad Street

Spoleto Festival Building Charleston

Spoleto Festival USA 2015

Charleston Riviera Theatre

Before the theatre, we had time to grab a quick bite at a Charleston dining recommendation we’d been chomping at the bit to try. My godmother, Lisa, suggested the Two Boroughs Larder and since we were downtown, this seemed the perfect chance to give it a go.

Two Borroughs Larder Front

Two Boroughs Larder Charleston Outside Sign

Two Boroughs Larder Charleston Communal Table

The communal dining area is lined with shelves stocked with dry goods and kitchen provisions. They carried some wonderful products, from French paring knives to custom dog collars that support rescue pups. I loved browsing that wall for things to line my own pantry!

Two Boroughs Larder Charleston Shop

Two Boroughs Larder Charleston Inside Friends of Walter Sign

We headed around to the other side of the restaurant to a more intimate seating area, and happily grabbed a seat by the window. The waitress slipped us some menus and we began to order a steady stream of small plates.

Two Boroughs Larder Charleston Kitchen

Two Boroughs Larder Charleston Chopsticks

Like many restaurants in Charleston, Two Boroughs Larder strives to serve locally sourced and seasonal ingredients. The dishes are simple, but some of the combinations really blew our minds. Even the most basic dishes, like the seasonal lettuce, had us scraping our plates.

Lettuce, benne seed tahini, meyer lemon, breadcrumbs

Lettuce, benne seed tahini, meyer lemon, breadcrumbs

Asparagus, buttered popcorn, whey

Asparagus, buttered popcorn, whey

Charred English Peas, horseradish, pea Jus, creme fraiche, radish

Charred English Peas, horseradish, pea jus, crème fraîche, radish

Squid Ala Plancha, aioli, wild greens

Squid Ala Plancha, aioli, wild greens

Cuban Sandwich, pork neck, ham, swiss, pickle mustard

Cuban Sandwich, pork neck, ham, swiss, pickle mustard

Things started getting real by the time we polished off the Cuban sandwich. But our favourite by far was the bowl of house noodles. Could it be Charleston’s best ramen?

Bowl-o-Noodles, pork confit, soft egg, pork broth, house noodles, plus kimchi pickled mushrooms

Bowl-o-Noodles, pork confit, soft egg, pork broth, house noodles, plus kimchi pickled mushrooms

We happily put away our bowls and headed to the theatre.

I’m profoundly embarrassed to admit that in five years of living in London I never managed to get to The Globe Theatre to see a performance. I walked by it so many times rambling up Southbank, but the right opportunity just never arose. So how apt that we moved to Charleston and let the merry players come to us!

Spoleto Romeo and Juliet Dock Street Theatre Steps

Spoleto Festival Dock Street Theatre Steps

Opening night performance at the Dock Street Theatre was The Globe’s touring production of Romeo and Juliet. And I couldn’t have been more excited!

Spoleto Festival Charleston Dock Street Theatre

Spoleto Festival Programme Dock Street Theatre

Spoleto Festival Romeo and Juliet Dock Street Theatre Table of Programmes

Dock Street Theatre Courtyard Seating

The Dock Street Theatre first opened in 1736, under the reign of King George II. And despite Charleston’s tricky (to say the least) history with the British, the royal crest still hangs above the Dock Street stage.

We arrived fashionably early, giving us time for a quick apéritif in the beautiful brick courtyard before the show.

Dock Street Theatre Courtyard Table

Dock Street Theatre Courtyard

When the bells chimed, we sought out our seats and were pleased to find the actors milling about the room, tuning their musical instruments and exchanging casual banter with audience members. I can’t deny it was nice to hear the familiar parlance of the English tongue after so many weeks away from London.

Spoleto Festival Charleston Romeo and Juliet Audience Dock Street Theatre

Spoleto Festival Charleston Romeo and Juliet Dock Street Theatre Actors

Spoleto Festival Charleston Romeo and Juliet Dock Street Theatre

The performance was fresh and energetic, and the actors seemed to transcend the pitfalls of such a famous, well-known story. Romeo was played by dad-bod ginger Samuel Valentine, which took a bit of getting used to as my mind kept picturing Mitchell Pritchett from Modern Family up on stage trying to woo Juliet, who was played by Cassie Layton. She actually nailed the part as a callow, pubescent schoolgirl pining after her first crush – after all, the character was only 14 years old.

But the standout performance was definitely Steffan Donnelly, the lanky and incredibly camp Mercutio – his charisma and vigor onstage was magnetic and won the audience over completely.

A wonderful first show in a two-week long lineup of events that are sure to be equally enthralling. It’s a relief to know that the arts are alive and thriving down here in the American South.

Party at the Point

Some friends invited us to hear some live music on the beach, part of Charleston’s weekly happy hour concert series.

“Sorry, did you just say live music, beach and happy hour in the same sentence? Duh! I’m in!”

So we made our way over to the harbor, stopping along the way for a late lunch. After all, rule number one to avoid a smashing hangover is to “carb up” before the party.

Xiao Bao Biscuit Exterior

Xiao Bao Biscuit Lunch Charleston Cabbages and Roses Blue Amos Dress

I was keen to try downtown Charleston’s cult favourite Asian restaurant Xiao Bao Biscuit. Housed in a converted petrol station, I’d heard about these white dudes churning out mind-blowing Korean and Vietnamese food, and was thoroughly intrigued.

Xiao Bao Biscuit Inside Bar

Xiao Bao Biscuit Inside Table Red Chopsticks

Xiao Bao Biscuit Inside Decor

Xiao Bao Biscuit Table Menu Window

The menu was concise, but so authentic I had never heard of half of the dishes… like Mapo Doufu, and Okonomiyaki, let alone could pronounce them! So I just took a wild guess and sat back sipping on my Vietnamese lemonade until our order arrived.

Xiao Bao Biscuit Chanh Muoi Housemade Vietnamese Lemonade

Xiao Bao Biscuit Chanh Muoi Housemade Vietnamese Lemonade Sip

Okonomiyaki - Japanese cabbage pancake topped with pork candy

Okonomiyaki – Japanese cabbage pancake topped with pork candy

The cabbage pancake was golden-fried deliciousness topped with pork candy – kind of fluffy dehydrated meat wool. Strange, but delightful, mixed in with all the flavours of the dish.

Bo Bo Ji - Sichuan style chicken, cilantro, scallion, and peanut salad over rice with a roasted sesame flavored sauce

Bo Bo Ji – Sichuan style chicken, cilantro, scallion, and peanut salad over rice with a roasted sesame flavored sauce

The rice salad was fiery, crunchy and coated in a drastically rich sauce. So fresh and fragrant.. but filling. I couldn’t finish it.

We headed over to Waterfront Park to catch the water taxi across the harbor. While we were waiting, I watched the little kids paddling and splashing in the fountains.

Charleston Palmetto Tree Harbor

Charleston Fountain Kids Paddling Playing

And I couldn’t resist joining in on the fun too!

Charleston Fountain Cabbages and Roses Amos Dress Blue

Charleston Fountain Cabbages and Roses Blue Amos Dress

Breathless but refreshed, it was time to board the water taxi across to the party.

Charleston Harbor Water Taxi Pier

Charleston Harbor Water Taxi Pier Flag

We hopped on and began making our crossing, spotting a few dolphin friends following alongside us.

Dolphin

We came upon Patriot’s Point, where the USS Yorktown is docked – it’s a naval museum where you can climb aboard a decommissioned aircraft carrier and take a tour of US Naval history.

Charleston Patriots Point USS Yorktown

Charleston Harbor Patriots Point USS Yorktown

We coasted past the big ships and into the quiet waters of the marina, where we disembarked just steps from the party at Charleston Harbor Resort.

Charleston Party at the Point Marina Boats

Charleston Party at the Point Marina

Charleston Party at the Point

Charleston Party at the Point Pier

First call of duty was to kick off our shoes, dig our toes in the sand, and grab a couple of drinks to stave off the early evening heat.

Charleston Party at the Point Sand

As the sun sank, the beach grew more crowded, and local band Blue Dogs hit the stage. Belting out a mix of bluegrass and Southern rock inspired tunes, they got the audience kicking up some sand under their feet!

Charleston Party at the Point Blue Dogs Band

Charleston Party at the Point Blue Dogs Girls Dancing

Charleston Party on the Point Friends

Charleston Party on the Point

Charleston Party at the Point Funny Face

We laughed and boogied throughout the set, and into the night.

It’s fair to say this party was on point!

Leon’s Fine Poultry & Oyster Shop, Charleston

I guess you could say we’ve been doing a lot of taste-testing in Charleston! The foodie scene in this town is remarkable. It seems we can’t turn the corner without running smack-bam into a new restaurant we just have to try.

I had been wanting to pop into Leon’s since the first time I drove by it’s summery patio shaded with lemon yellow canvas parasols. Inside it’s just as charming, which was fortunate since it was too hot to sit outside.

Leon's Charleston Outside Yellow

Leon's Charleston Oyster and Poultry

Leon's Inside Wine Sign Softserve Machine

Leon's Inside Dining Area Bar

Leon's Inside Garage Door Stools

Leon's Charleston Artic Boy Inside

Leon's Charleston Inside White Dress

When it comes to oysters, I normally don’t deviate too far from the raw-on-the-halfshell spectrum. But Leon’s is renowned for the char-grilled variety, so we wagered on an order.

Char-grilled Oysters, lemon, parsley, butter, parmesan

Char-grilled Oysters, lemon, parsley, butter, parmesan

Leon's Charleston Wood Fired Char-Grilled Oyster

Awww, shucks, they were good!

Especially with a dab of southern hot sauce.

Leon's Charleston Red Clay Southern Hot Sauce

We also dabbled in a little fried clams, crispy and wrapped in lettuce…

Fried Clam Lettuce Wraps, pickled vegetables, spicy mayo, fresh herbs

Fried Clam Lettuce Wraps, pickled vegetables, spicy mayo, fresh herbs

… and a corker of a shrimp salad sandwich, sprinkled with crushed potato chips!

Shrimp Roll, horseradish mayo, celery, potato chips, fine herbs

Shrimp Roll, horseradish mayo, celery, potato chips, fine herbs

Leon's Charleston Food Shrimp Roll Potato Chips

But the real main event was the fried chicken, soaked in buttermilk, and then double fried in Crystal’s hot sauce – it was plucking unbelievable!

Fried Chicken

Fried Chicken

After all that, we were totally full and ready for the check. But the waiter mentioned that the special dessert was a soft-serve cone with jimmies, and my inner child screamed for ice cream!

Leon's Charleston Food Soft Serve Vanilla cone with Jimmies

Leon's Charleston Food Soft Serve Ice Cream Cone with Jimmies

We walked home, sharing a cone, through Hampton Park – which originally used to be a race course and jockey club. Now the perimeter is bursting with trees and gardens, and lots and lots of magnolias!

Hampton Park Flower Bed Spanish Moss

Hampton Park Charleston Path Wooded

^^ This guy kept me laughing with a bunch of old school jokes, like “Which knight designed King Arthur’s Round Table?”

Circumference!

Hampton Park Charleston Path Moss

Hampton Park Charleston Path

Hampton Park Charleston Magnolia Bloom

We were blessed with another beautiful day to be out and about, enjoying the sights and weather in this wonderful city.

Husk Charleston

Something special is happening. I’ve got butterflies in my stomach, and a new bounce in my step.  I haven’t felt this way in a while, but I think I’m falling in love…

With this town!

Isn’t it dreamy?

Spanish moss floating from the trees, music in the air, front doors so pretty they almost wink at you as you pass by, boughs heavy with fat spring blossoms…

Charleston has seduced me, swept me completely off my feet!

Charleston Library Spanish Moss Oak Acordian Player

Charleston Grey House

Charleston Boughs heavy with Blossoms

It was on a romantic stroll around town, I found myself in front of one of the city’s hottest restaurants, Husk – – – without a reservation. People wait months to get one. I didn’t have high hopes, but figured “it never hurts to ask.”

We checked in with the hostess and she recommended we add our names to the waitlist and have a drink in the Husk bar across the alley. So we did.

Charleston Husk Building Exterior Front

Charleston Husk Pink Building Across the Street

I was feeling adventurous so when a Southern libation called “Shrubs” made of fruity vinegars caught my eye, I had to order one! I went for the grapefruit version.

Charleston Husk Shrubs

Wow.

It tastes like fruity vinegar alright!

Charleston Husk Shrubs Sip Bar

^^ I think my eyes were cross-eyed underneath my eyelids in this photo!

Let’s just say, Shrubs is an acquired taste. One that I was actually beginning to acquire by the time the ice melted and took things down a notch.

But, hey, I can say I drank vinegar!

Charleston Husk Shrubs Sip Bar Deck

At least I provided plenty of amusement to my date as he kicked back on the porch with a more sensible drink. Sometimes it pays to stick to what you know.

Charleston Husk Beer Porch

Charleston Husk Shrubs Porch Sipping

When the hostess called us for our table, we were fully expecting to be squeezed into a corner between the kitchen and the loos. And we would have been grateful!

Instead, what we got was a beautiful table for two on the upstairs outdoor balcony, with a view out over Queen Street, porch fans whirring silently above us. Yeah, we were pretty pleased…

Charleston Husk Upstairs Balcony

Charleston Husk Upstairs Porch

Charleston Husk Menu Frangipani Shirt

First thing I did, was order an actual cocktail. This time it was the Charleston Dragoon Punch, one of Husk’s signatures. Our server explained it as a classic Southern “porch-sipper” designed to be leisurely imbibed under the breezy shade of… a porch. The recipe has been adapted from the Charleston Preservation Society – California brandy, Jamaican rum, peach brandy, black tea, lemon juice, and raw sugar. It’s now my official favourite drink of the colonial South!

Dragoon Punch

Dragoon Punch

Well, the critics don’t lie, and all the reviews are true. The food at Husk is phenomenal!

But I’ll let the photos do the talking.

Caper's Inlet Blade Oysters on the Half Shell, SC Strawberry Mignonette, Jalapeno, Citrus

Caper’s Inlet Blade Oysters on the Half Shell, SC Strawberry Mignonette, Jalapeno, Citrus

Charleston Husk Caper's Inlet Blade Oysters on the Half Shell, SC Strawberry Mignonette, Jalapeno Citrus

Charleston Husk Caper's Inlet Blade Oysters on the Half Shell

Charleston Husk Fire Roasted Clams, HUSK Sausage, Preserved Tomato, Fennel, Ambrose Farms Pea Shoots, Garlic Toast

Charleston Husk Fire Roasted Clams, HUSK Sausage, Preserved Tomato, Fennel, Ambrose Farms Pea Shoots, Garlic Toasts

Charleston Husk Fire Roasted Clams, HUSK Sausage, Preserved Tomato, Fennel, Ambrose Farms Pea Shoots, Garlic Toasts

Cornmeal Dusted Catfish, FL Sweet Corn Creamed with Green Garlic, Fried Cabbage, Roasted Fennel and Peppers

Cornmeal Dusted Catfish, FL Sweet Corn Creamed with Green Garlic, Fried Cabbage, Roasted Fennel and Peppers

Cider Glazed SC Tamworth Pork, Grilled Asparagus and KY Wonder Beans, Charred Ramps, Smoky Tomato, Pot Likker

Cider Glazed SC Tamworth Pork, Grilled Asparagus and KY Wonder Beans, Charred Ramps, Smoky Tomato, Pot Likker

After a truly special meal, we paid our check and made it out of the restaurant just as the sun was beginning to set. So we clambered for a spot at one of Charleston’s best al fresco bars, The Rooftop at The Vendue. It’s a silly name, but the views are to be taken seriously. With a panoramic view of the city, from the array of church steeples, to Charleston Harbor, it was hard to pick one direction to look in.

Charleston Vendue Front

Charleston Vendue Rooftop Water View

Charleston Vendue Rooftop View

Charleston Vendue Rooftop Bar

Charleston Vendue Rooftop Bar Nightscape City view

Charleston Vendue Rooftop Bar Drink

We watched the sky change color and enjoyed the cool breeze wafting in with nightfall. Charleston is pulling out all the stops to win me over, and I’m falling hard for its charms.

Hello, Charleston!

The time finally came to pack up our remaining belongings and head down the east coast to our new home – Charleston, South Carolina!

Penske Moving Truck

Driving this bad boy was a bit tricky at times, but we enjoyed the most beautiful drive through the Shenandoah Valley, watching spring blossom more and more with each passing mile.

By the time we reached Charleston, everything was in full bloom!

King Street Walking Tour English Flag

We couldn’t wait for our feet to touch the ground and stretch our stiff legs – we immediately set off on a stroll around town.

Charleston King Street Runner Leafy Spring

Charleston Morgan Driveway

Charleston Architecture

Charleston King Street 19 Architecture Home

Charleston King Street Palm Tree Building Plaque

Charleston Peninsula Striped Cabbages and Roses Knit Sweater Dress

Charleston Peninsula Park Walk Trees

We instantly fell in love with our new city! The charming streets, the regal antebellum architecture, the way everyone you pass on the sidewalk smiles and says hello. We both breathed a sigh of relief that it seems we’ve picked the perfect spot for our new adventure.

Then we realised we were famished from our exceptionally long journey! In Charleston, we will be spoiled for choice because the foodie scene is exploding here. We thought since we’re new in town, we better just start with some local Southern classics. So we popped in to Hominy Grill on Rutledge Avenue.

Charleston Hominy Grill Exterior Wall Sign

First thing they did, was plonk down a basket of boiled peanuts. I’d only ever heard of them once before, when I saw Francis Underwood chomping on some in an episode of House of Cards. Well, they are a pretty big deal in the South. Boiled in the shell, in salty water (for hours!) until they are nice and soft. Once you get over the mushy consistency, it’s still just a tasty peanut! And I have to admit, it didn’t take long to start to enjoy them!

Boiled Peanuts

Boiled Peanuts

Another curious taste of the south is the cherry-flavoured soda pop called Cheerwine. I had my first taste of it in the form of a Cheerwine Negroni. Ruby red in colour and sweetened with cane sugar, it’s a retro favourite in Charleston. I’ll be honest, I probably won’t be stocking up on it anytime soon – it’s a little too sweet for me. But it was worth a try!

Cheerwine Negroni: Aperol, Boodles gin, sweet vermouth and cheerwine

Cheerwine Negroni: Aperol, Boodles gin, sweet vermouth and Cheerwine

Fried Chicken Basket with pickles and pepper relish

Fried Chicken Basket with pickles and pepper relish

She Crab Soup with sherry

She Crab Soup with sherry

There was only one dish under consideration for my first meal in Charleston, and that was a heaping serving of classic Southern shrimp and grits. So many restaurants have their own version of it, and there’s always fierce competition for best shrimp and grits in town. But, boy, I think I picked a good ‘un.

Shrimp & Grits: sautéd shrimp, mushrooms, scallions and bacon over cheese grits

Shrimp & Grits: sautéed shrimp, mushrooms, scallions and bacon over cheese grits

This plate is a basically just a cheesy amalgamation of all of my favourite foods – mushrooms, shrimp, cheese, spring onions and, of course, bacon!

The catch of the day was soft shell crab, which had just come into season. Just a naked little crab, lightly sesame fried, with greens and a scoop of macaroni and cheese.

Sesame Fried Soft Shell Crab with house tartar sauce and two sides

Sesame Fried Soft Shell Crab with house tartar sauce and two sides

There was hardly room for dessert, but we had to share a slice of buttermilk pie. Who would have known it was originally an English recipe, which has now been adopted by the American South! The UK might want to ask for it back – it’s downright delicious!

Buttermilk Pie

Buttermilk Pie

Hominy Grill Interior Dark Outside Tables

Charleston Hominy Grill Shades Table

Our first meal in Charleston knocked our socks off. And the way things are looking, there’s no end in sight of good eating in this town.