Tag Archives: hot apple cider

Halloween Pumpkin & Hot Apple Cider

Ooh, the air is brisk and the clocks have gone back! The leaves don’t change color in London, (they just turn brown and die) but they’re starting to fall! And tomorrow is Halloween!

I’m missing my east coast autumn for sure, but trying to get in the spirit of the season. So I rummaged through my pantry for some hot apple cider supplies, and got ready to carve my pumpkin!

Hot Mulled Cider Ingredients

Hot Mulled Cider Ingredients Close

I spiced my cider by putting all the ingredients in a saucepan over simmering heat.

Hot Mulled Cider Step 1 Pan

Hot Mulled Cider Step 2 Orange

Squeezed in the juice of a clementine and a splash of dark rum.

Hot Mulled Cider Step 3 Rum

While my brew heated up, I settled down to design my jack-o’-lantern, drawing on its features with a Sharpie.

Pumpkin Draw

Pumpkin Draw Eyes

Next, is my favorite part – cutting out the lid around the stem, then scooping out all the pulp and seeds.

Pumpkin Step 2 Cut Top

Pumpkin Step 3 remove Seeds

Pumpkin Step 3 Remove Seeds Handful

With my mug of hot spiced cider (a perfect hand-warmer!) close by, I used a thin flexible fillet knife to carefully saw out the eyes and mouth of the pumpkin.

Pumpkin Step 4 Cider

Pumpkin Step 6 Done

Isn’t he cute??

Pumpkin Step 5 Done

Don’t let all those pumpkin seeds go to waste! Rinse them clean and place them on a parchment covered baking sheet to roast in the oven. This time, I sprinkled them with Old Bay, popped them in and left to bake for 20 minutes.

Seeds Tray

Seeds Old Bay

Seeds Old Bay Sprinkled

They came out perfectly toasted, with that familiar Maryland flavor filling the kitchen!

Seeds Into Bowl

Seeds in Bowl

These Old Bay roasted pumpkin seeds make the perfect crunchy snack, sure to be gone long before the trick-or-treaters come knocking.

Happy Halloween, everyone!

Apple Cider Recipe