Category Archives: Food

Getaway DC

This year has been full on. Summer slipped by in the blink of an eye. And since Lucas started nursery downtown, we’ve hardly had a moment free. We needed to press pause.

So we booked ourselves a little cabin down in the Shenandoah Valley, and took off for a much-needed getaway.

Sans child. Sans wi-fi. And after a few glasses of wine, sans a care in the world.

SN IG

Trees Forest Trail

SN IG3

SN IG2

Leaves

getaway view

Our cabin for the evening was tucked into the most gorgeous woodland setting, where you couldn’t hear a car horn or siren for miles. The only sounds were just the lone crow, squirrels scampering across the crunchy leaves, and the swoosh of an occasional breeze across the treetops.

We settled into our cabin and lit our campfire.

getaway cabin IGGGGGG

getaway cabin ig bed

getaway cabin side

getaway cabin hat rack

getaway cabin phone

getaway cabin

getaway fire eddie

One thing we didn’t need a break from was a good meal. But unlike our usual dinners at home (which usually involve lots of prep, tons of stress to get it on the table in time, and then a forensic amount of clean up after), this time we did things differently.

getaway cabin beef bourg basket

getaway cabin beef bourg basket3

A one-pot meal we could throw in a dutch oven and kick back by the fire while it stewed for a couple of hours.

getaway cabin table

And like any recipe that calls for a whole bottle of wine – you know it’s going to be good!

 

getaway beef bourg

getaway beef bourg vlose

Beef Bourguignon over potato gnocchi

It definitely took a while, but when you’ve got nothing else to do but sit and talk, and sip wine and look at the moon rise, you don’t really notice! Well worth the wait, we ate late and stayed up much later.

The next morning, we slept in. I know a lot of parents probably complain about a lack of sleep, which I never really understood. I have always been such a high energy person, I never missed the hours of lost sleep when I had a baby.

getaway cabin bed IG

But being here, I now realise how a nice, long lie-in is such a luxury for mums and dads. You don’t have to get up. That’s when it feels so good to be lazy.

getaway view high

getaway socks

Walking

Breakfast was another easy skillet on the grill. My campsite take on huevos rancheros, we felt like a couple of cowboys as we sipped our mugs of coffee waiting for the chow bell.

getaway breakfast

getaway breakfast table

Breakfast Camping Picnic Autumn

breakfast

breakfast remnants

With the last bits of breakfast mopped up, there was nothing to do but snuggle up and just chill until checkout time.

reading IGGGGG

 

 

 

 

 

Savannah Food & Wine Festival

Taste of Savannah was held this year at the Georgia State Railroad Museum. Hundreds of food, wine, and spirits vendors participated in the festival, doling out their goodies to eager foodies and oenophiles.

Any excuse to get back to beautiful Savannah, right?

Savannah Food Wine Festival Park Backdrop

Savannah Food Wine Festival Atlanta Train

What an amazing outdoor venue! I felt like a kid, stupefied by all the big trains, and couldn’t resist the childish urge to clamber up onto some of the carriages to get a better view of the festival grounds.

Savannah Food Wine Festival Train 30

Savannah Food Wine Festival Atlanta Train 2715

There were scads of vendor tents, lots of barbecue grills being fired up, cookbooks being signed, and numerous live demonstrations taking place.

Savannah Food Wine Festival Cooking Demo

But we were careful to prioritize our time – tasting some of the incredible wines on offer…

Savannah Food Wine Festival Wine Tasting

And sampling some southern delicacies, such as honey barbecue grilled chicken wings.

Savannah Food Wine Festival Big Green Egg Chicken Wings

Savannah Food Wine Festival BBQ Wings

Savannah Food Wine Festival Couple

Savannah Food Wine Festival Berkeley's Mill Grits

Other Southern favorites were available to sample. These astounding grits were made with heavy cream and packed quite a punch – ooomf!

Savannah Food Wine Festival Barkley's Mill Grits

Savannah Food Wine Festival Naan Indian restaurant Savannah

We had our first taste of Indian food since leaving London, and it was sweet, spicy relief at long last. Oh, how we miss our old local curry house!

Savannah Food Wine Festival Naan Indian Food Savannah

Savannah Food Wine Festival Naan Indian restaurant Savannah Food

Savannah Food Wine Festival Nicolas Feuillatte Ste Michelle Wine Estates Sparkling Rose

Savannah Food Wine Festival Nicolas Feuillatte Ste Michelle Wine Estates Sparkling Rose Bottle

Savannah Food Wine Festival Sip Nicolas Feuillatte Ste Michelle Wine Estates Sparkling Rose Bottle

Savannah Food Wine Festival Samples

After a glass of bubbles and some pickled crudités, we swung round the tents one more time to try out some new and exciting drinks.

I am going to be filling my shopping cart with a huge supply of this toasted almond coconut sake when it makes its debut at my local Publix grocery store soon – it’s incredible!

Savannah Food Wine Festival Social Coconut Almond Sake

I don’t go for the hard stuff, but there was plenty of it around.

Savannah Food Wine Festival Serpents Bite Apple Cider

And even the most discerning drinker can’t resist a little sip of southern moonshine when it’s offered…

Savannah Food Wine Festival Moonshine shooter

Savannah Food Wine Festival Bill Elliott Dawsonville Moonshine

Savannah Food Wine Festival SoHo South Combo Shooter with Petit Crabcake

SoHo Combo Shooter with Petit Crabcake with mini grilled cheese & tomato bisque

Savannah Food Wine Festival Buffalo Wild Wings Slider

Wild Wing Cafe’s BBQ Pulled Pork Sliders with fried jalepenos

Savannah Food Wine Festival Georgia Peach Balsamic Vinegar

Lowcountry Gourmet Georgia Peach Balsamic Vinegar over ice cream

Savannah Food Wine Festival Chocolate Bourbon Pecan Pie with Toasted Marshmallow and Raspberry

Chocolate Bourbon Pecan Pie with toasted marshmallow and raspberry

Savannah Food Wine Festival Red Train

We finally came to the end of our tour, and took our caboose right back into Savannah to call it a day!

Fleurie, Charlottesville

Spending one night in Charlottesville, Virginia didn’t leave us much time to explore – so we headed straight downtown to check out the bustling pedestrian mall and see the sights before dinner.

Charlottesville downtown pedestrian mall

Charlottesville downtown founding fathers

Charlottesville chalk

Charlottesville City Hall had installed a huge chalk wall for the public to celebrate the First Amendment of the US Constitution. We took a moment to exercise our freedom of speech – or freedom to doodle!

Charlottesville chalk writing

Then we hit the shops! I was so happy to come across Caspari’s American outpost (the other is in Paris). I used to shop their products at Partridge’s in London – and this was my first visit to their bricks and mortar store.

Where interior design inspiration abounds!

Charlottesville Caspari store

Charlottesville Caspari dining

Charlottesville Caspari showroom

My little head was on a swivel – so many ways to beautify a home!

Charlottesville Caspari dining table setting

Charlottesville Caspari shelving

I had to stop and coo over these preppy dog accessories – and ponder the question ,“Exactly when will we ever get a puppy?”

Charlottesville Caspari dog accessories collars

As the shops shuttered up for the evening, we traipsed down to dinner at a little French bistro called Fleurie.

Charlottesville Fleurie entrance

Fleurie Charlottesville patio terrace outdoor al fresco dining

The perfect quiet little spot to dine al fresco in downtown Charlottesville!

Charlottesville Fleurie cheers drinks

Fleurie Sip Drink Cocktail Final

Chilled Tomato Soup with salmon rillette

Chilled Tomato Soup with salmon rillette

Lobster Bisque with tarragon

Lobster Bisque with tarragon

Gnocchi, Bleu d'Auvergne Fondue, sweet pecans, cherry tomatoes

Gnocchi, Bleu d’Auvergne Fondue, sweet pecans, cherry tomatoes

Herb Crusted Halibut, summer squashes, white wine sauce

Herb Crusted Halibut, summer squashes, white wine sauce

Wolf Creek Grass-fed Beef Sirloin, Gnocchi Parisienne, Leeks, Bordelaise

Wolf Creek Grass-fed Beef Sirloin, Gnocchi Parisienne, leeks, Bordelaise

I’ve been mostly steering clear of sugar and gluten this summer, but when I’m out at a nice restaurant all rules fly out the window.

Not one to be put off by an imminent sugar crash, it was time for dessert…

Vanilla Bean Créme Brulée

Vanilla Bean Créme Brulée

Peach Pithier, Raspherries, Vanilla Ice Cream

Peach Pithier, raspberries, vanilla ice cream

Petit Fours: Chocolate hazelnut truffles, Lemon meringue tarts, Cherry financiers

Petit Fours: Chocolate hazelnut truffles, Lemon meringue tarts, Cherry financiers

lemon_tart

Summer nights like these are the sweetest!

Spoleto Festival Charleston 2015

When I moved from London to a small American city, one thing I was apprehensive about was the cultural scene. So it was with great fortune that we timed our move here to coincide with the opening of the annual Spoleto Festival.

Spoleto is one of the biggest performing arts festivals in the country. It receives generous   government funding through the National Endowment for the Arts to support a programme of a world-class performances across the fields of theatre, music and opera.

Spoleto Festival Charleston Opening Ceremonies Broad Street

We were eager to be on hand for the opening ceremonies, which took place down on Broad Street, on the steps of City Hall. The crowd was packed with a sea of straw-hatted arts enthusiasts as the Mayor of Spoleto, Italy made his remarks to officially open the first day of the festival.

Spoleto Festival Charleston Opening Ceremonies Mayor of Spoleto

Spoleto Festival Opening Ceremonies Broad Street

Spoleto Festival Building Charleston

Spoleto Festival USA 2015

Charleston Riviera Theatre

Before the theatre, we had time to grab a quick bite at a Charleston dining recommendation we’d been chomping at the bit to try. My godmother, Lisa, suggested the Two Boroughs Larder and since we were downtown, this seemed the perfect chance to give it a go.

Two Borroughs Larder Front

Two Boroughs Larder Charleston Outside Sign

Two Boroughs Larder Charleston Communal Table

The communal dining area is lined with shelves stocked with dry goods and kitchen provisions. They carried some wonderful products, from French paring knives to custom dog collars that support rescue pups. I loved browsing that wall for things to line my own pantry!

Two Boroughs Larder Charleston Shop

Two Boroughs Larder Charleston Inside Friends of Walter Sign

We headed around to the other side of the restaurant to a more intimate seating area, and happily grabbed a seat by the window. The waitress slipped us some menus and we began to order a steady stream of small plates.

Two Boroughs Larder Charleston Kitchen

Two Boroughs Larder Charleston Chopsticks

Like many restaurants in Charleston, Two Boroughs Larder strives to serve locally sourced and seasonal ingredients. The dishes are simple, but some of the combinations really blew our minds. Even the most basic dishes, like the seasonal lettuce, had us scraping our plates.

Lettuce, benne seed tahini, meyer lemon, breadcrumbs

Lettuce, benne seed tahini, meyer lemon, breadcrumbs

Asparagus, buttered popcorn, whey

Asparagus, buttered popcorn, whey

Charred English Peas, horseradish, pea Jus, creme fraiche, radish

Charred English Peas, horseradish, pea jus, crème fraîche, radish

Squid Ala Plancha, aioli, wild greens

Squid Ala Plancha, aioli, wild greens

Cuban Sandwich, pork neck, ham, swiss, pickle mustard

Cuban Sandwich, pork neck, ham, swiss, pickle mustard

Things started getting real by the time we polished off the Cuban sandwich. But our favourite by far was the bowl of house noodles. Could it be Charleston’s best ramen?

Bowl-o-Noodles, pork confit, soft egg, pork broth, house noodles, plus kimchi pickled mushrooms

Bowl-o-Noodles, pork confit, soft egg, pork broth, house noodles, plus kimchi pickled mushrooms

We happily put away our bowls and headed to the theatre.

I’m profoundly embarrassed to admit that in five years of living in London I never managed to get to The Globe Theatre to see a performance. I walked by it so many times rambling up Southbank, but the right opportunity just never arose. So how apt that we moved to Charleston and let the merry players come to us!

Spoleto Romeo and Juliet Dock Street Theatre Steps

Spoleto Festival Dock Street Theatre Steps

Opening night performance at the Dock Street Theatre was The Globe’s touring production of Romeo and Juliet. And I couldn’t have been more excited!

Spoleto Festival Charleston Dock Street Theatre

Spoleto Festival Programme Dock Street Theatre

Spoleto Festival Romeo and Juliet Dock Street Theatre Table of Programmes

Dock Street Theatre Courtyard Seating

The Dock Street Theatre first opened in 1736, under the reign of King George II. And despite Charleston’s tricky (to say the least) history with the British, the royal crest still hangs above the Dock Street stage.

We arrived fashionably early, giving us time for a quick apéritif in the beautiful brick courtyard before the show.

Dock Street Theatre Courtyard Table

Dock Street Theatre Courtyard

When the bells chimed, we sought out our seats and were pleased to find the actors milling about the room, tuning their musical instruments and exchanging casual banter with audience members. I can’t deny it was nice to hear the familiar parlance of the English tongue after so many weeks away from London.

Spoleto Festival Charleston Romeo and Juliet Audience Dock Street Theatre

Spoleto Festival Charleston Romeo and Juliet Dock Street Theatre Actors

Spoleto Festival Charleston Romeo and Juliet Dock Street Theatre

The performance was fresh and energetic, and the actors seemed to transcend the pitfalls of such a famous, well-known story. Romeo was played by dad-bod ginger Samuel Valentine, which took a bit of getting used to as my mind kept picturing Mitchell Pritchett from Modern Family up on stage trying to woo Juliet, who was played by Cassie Layton. She actually nailed the part as a callow, pubescent schoolgirl pining after her first crush – after all, the character was only 14 years old.

But the standout performance was definitely Steffan Donnelly, the lanky and incredibly camp Mercutio – his charisma and vigor onstage was magnetic and won the audience over completely.

A wonderful first show in a two-week long lineup of events that are sure to be equally enthralling. It’s a relief to know that the arts are alive and thriving down here in the American South.

Party at the Point

Some friends invited us to hear some live music on the beach, part of Charleston’s weekly happy hour concert series.

“Sorry, did you just say live music, beach and happy hour in the same sentence? Duh! I’m in!”

So we made our way over to the harbor, stopping along the way for a late lunch. After all, rule number one to avoid a smashing hangover is to “carb up” before the party.

Xiao Bao Biscuit Exterior

Xiao Bao Biscuit Lunch Charleston Cabbages and Roses Blue Amos Dress

I was keen to try downtown Charleston’s cult favourite Asian restaurant Xiao Bao Biscuit. Housed in a converted petrol station, I’d heard about these white dudes churning out mind-blowing Korean and Vietnamese food, and was thoroughly intrigued.

Xiao Bao Biscuit Inside Bar

Xiao Bao Biscuit Inside Table Red Chopsticks

Xiao Bao Biscuit Inside Decor

Xiao Bao Biscuit Table Menu Window

The menu was concise, but so authentic I had never heard of half of the dishes… like Mapo Doufu, and Okonomiyaki, let alone could pronounce them! So I just took a wild guess and sat back sipping on my Vietnamese lemonade until our order arrived.

Xiao Bao Biscuit Chanh Muoi Housemade Vietnamese Lemonade

Xiao Bao Biscuit Chanh Muoi Housemade Vietnamese Lemonade Sip

Okonomiyaki - Japanese cabbage pancake topped with pork candy

Okonomiyaki – Japanese cabbage pancake topped with pork candy

The cabbage pancake was golden-fried deliciousness topped with pork candy – kind of fluffy dehydrated meat wool. Strange, but delightful, mixed in with all the flavours of the dish.

Bo Bo Ji - Sichuan style chicken, cilantro, scallion, and peanut salad over rice with a roasted sesame flavored sauce

Bo Bo Ji – Sichuan style chicken, cilantro, scallion, and peanut salad over rice with a roasted sesame flavored sauce

The rice salad was fiery, crunchy and coated in a drastically rich sauce. So fresh and fragrant.. but filling. I couldn’t finish it.

We headed over to Waterfront Park to catch the water taxi across the harbor. While we were waiting, I watched the little kids paddling and splashing in the fountains.

Charleston Palmetto Tree Harbor

Charleston Fountain Kids Paddling Playing

And I couldn’t resist joining in on the fun too!

Charleston Fountain Cabbages and Roses Amos Dress Blue

Charleston Fountain Cabbages and Roses Blue Amos Dress

Breathless but refreshed, it was time to board the water taxi across to the party.

Charleston Harbor Water Taxi Pier

Charleston Harbor Water Taxi Pier Flag

We hopped on and began making our crossing, spotting a few dolphin friends following alongside us.

Dolphin

We came upon Patriot’s Point, where the USS Yorktown is docked – it’s a naval museum where you can climb aboard a decommissioned aircraft carrier and take a tour of US Naval history.

Charleston Patriots Point USS Yorktown

Charleston Harbor Patriots Point USS Yorktown

We coasted past the big ships and into the quiet waters of the marina, where we disembarked just steps from the party at Charleston Harbor Resort.

Charleston Party at the Point Marina Boats

Charleston Party at the Point Marina

Charleston Party at the Point

Charleston Party at the Point Pier

First call of duty was to kick off our shoes, dig our toes in the sand, and grab a couple of drinks to stave off the early evening heat.

Charleston Party at the Point Sand

As the sun sank, the beach grew more crowded, and local band Blue Dogs hit the stage. Belting out a mix of bluegrass and Southern rock inspired tunes, they got the audience kicking up some sand under their feet!

Charleston Party at the Point Blue Dogs Band

Charleston Party at the Point Blue Dogs Girls Dancing

Charleston Party on the Point Friends

Charleston Party on the Point

Charleston Party at the Point Funny Face

We laughed and boogied throughout the set, and into the night.

It’s fair to say this party was on point!

Leon’s Fine Poultry & Oyster Shop, Charleston

I guess you could say we’ve been doing a lot of taste-testing in Charleston! The foodie scene in this town is remarkable. It seems we can’t turn the corner without running smack-bam into a new restaurant we just have to try.

I had been wanting to pop into Leon’s since the first time I drove by it’s summery patio shaded with lemon yellow canvas parasols. Inside it’s just as charming, which was fortunate since it was too hot to sit outside.

Leon's Charleston Outside Yellow

Leon's Charleston Oyster and Poultry

Leon's Inside Wine Sign Softserve Machine

Leon's Inside Dining Area Bar

Leon's Inside Garage Door Stools

Leon's Charleston Artic Boy Inside

Leon's Charleston Inside White Dress

When it comes to oysters, I normally don’t deviate too far from the raw-on-the-halfshell spectrum. But Leon’s is renowned for the char-grilled variety, so we wagered on an order.

Char-grilled Oysters, lemon, parsley, butter, parmesan

Char-grilled Oysters, lemon, parsley, butter, parmesan

Leon's Charleston Wood Fired Char-Grilled Oyster

Awww, shucks, they were good!

Especially with a dab of southern hot sauce.

Leon's Charleston Red Clay Southern Hot Sauce

We also dabbled in a little fried clams, crispy and wrapped in lettuce…

Fried Clam Lettuce Wraps, pickled vegetables, spicy mayo, fresh herbs

Fried Clam Lettuce Wraps, pickled vegetables, spicy mayo, fresh herbs

… and a corker of a shrimp salad sandwich, sprinkled with crushed potato chips!

Shrimp Roll, horseradish mayo, celery, potato chips, fine herbs

Shrimp Roll, horseradish mayo, celery, potato chips, fine herbs

Leon's Charleston Food Shrimp Roll Potato Chips

But the real main event was the fried chicken, soaked in buttermilk, and then double fried in Crystal’s hot sauce – it was plucking unbelievable!

Fried Chicken

Fried Chicken

After all that, we were totally full and ready for the check. But the waiter mentioned that the special dessert was a soft-serve cone with jimmies, and my inner child screamed for ice cream!

Leon's Charleston Food Soft Serve Vanilla cone with Jimmies

Leon's Charleston Food Soft Serve Ice Cream Cone with Jimmies

We walked home, sharing a cone, through Hampton Park – which originally used to be a race course and jockey club. Now the perimeter is bursting with trees and gardens, and lots and lots of magnolias!

Hampton Park Flower Bed Spanish Moss

Hampton Park Charleston Path Wooded

^^ This guy kept me laughing with a bunch of old school jokes, like “Which knight designed King Arthur’s Round Table?”

Circumference!

Hampton Park Charleston Path Moss

Hampton Park Charleston Path

Hampton Park Charleston Magnolia Bloom

We were blessed with another beautiful day to be out and about, enjoying the sights and weather in this wonderful city.

Husk Charleston

Something special is happening. I’ve got butterflies in my stomach, and a new bounce in my step.  I haven’t felt this way in a while, but I think I’m falling in love…

With this town!

Isn’t it dreamy?

Spanish moss floating from the trees, music in the air, front doors so pretty they almost wink at you as you pass by, boughs heavy with fat spring blossoms…

Charleston has seduced me, swept me completely off my feet!

Charleston Library Spanish Moss Oak Acordian Player

Charleston Grey House

Charleston Boughs heavy with Blossoms

It was on a romantic stroll around town, I found myself in front of one of the city’s hottest restaurants, Husk – – – without a reservation. People wait months to get one. I didn’t have high hopes, but figured “it never hurts to ask.”

We checked in with the hostess and she recommended we add our names to the waitlist and have a drink in the Husk bar across the alley. So we did.

Charleston Husk Building Exterior Front

Charleston Husk Pink Building Across the Street

I was feeling adventurous so when a Southern libation called “Shrubs” made of fruity vinegars caught my eye, I had to order one! I went for the grapefruit version.

Charleston Husk Shrubs

Wow.

It tastes like fruity vinegar alright!

Charleston Husk Shrubs Sip Bar

^^ I think my eyes were cross-eyed underneath my eyelids in this photo!

Let’s just say, Shrubs is an acquired taste. One that I was actually beginning to acquire by the time the ice melted and took things down a notch.

But, hey, I can say I drank vinegar!

Charleston Husk Shrubs Sip Bar Deck

At least I provided plenty of amusement to my date as he kicked back on the porch with a more sensible drink. Sometimes it pays to stick to what you know.

Charleston Husk Beer Porch

Charleston Husk Shrubs Porch Sipping

When the hostess called us for our table, we were fully expecting to be squeezed into a corner between the kitchen and the loos. And we would have been grateful!

Instead, what we got was a beautiful table for two on the upstairs outdoor balcony, with a view out over Queen Street, porch fans whirring silently above us. Yeah, we were pretty pleased…

Charleston Husk Upstairs Balcony

Charleston Husk Upstairs Porch

Charleston Husk Menu Frangipani Shirt

First thing I did, was order an actual cocktail. This time it was the Charleston Dragoon Punch, one of Husk’s signatures. Our server explained it as a classic Southern “porch-sipper” designed to be leisurely imbibed under the breezy shade of… a porch. The recipe has been adapted from the Charleston Preservation Society – California brandy, Jamaican rum, peach brandy, black tea, lemon juice, and raw sugar. It’s now my official favourite drink of the colonial South!

Dragoon Punch

Dragoon Punch

Well, the critics don’t lie, and all the reviews are true. The food at Husk is phenomenal!

But I’ll let the photos do the talking.

Caper's Inlet Blade Oysters on the Half Shell, SC Strawberry Mignonette, Jalapeno, Citrus

Caper’s Inlet Blade Oysters on the Half Shell, SC Strawberry Mignonette, Jalapeno, Citrus

Charleston Husk Caper's Inlet Blade Oysters on the Half Shell, SC Strawberry Mignonette, Jalapeno Citrus

Charleston Husk Caper's Inlet Blade Oysters on the Half Shell

Charleston Husk Fire Roasted Clams, HUSK Sausage, Preserved Tomato, Fennel, Ambrose Farms Pea Shoots, Garlic Toast

Charleston Husk Fire Roasted Clams, HUSK Sausage, Preserved Tomato, Fennel, Ambrose Farms Pea Shoots, Garlic Toasts

Charleston Husk Fire Roasted Clams, HUSK Sausage, Preserved Tomato, Fennel, Ambrose Farms Pea Shoots, Garlic Toasts

Cornmeal Dusted Catfish, FL Sweet Corn Creamed with Green Garlic, Fried Cabbage, Roasted Fennel and Peppers

Cornmeal Dusted Catfish, FL Sweet Corn Creamed with Green Garlic, Fried Cabbage, Roasted Fennel and Peppers

Cider Glazed SC Tamworth Pork, Grilled Asparagus and KY Wonder Beans, Charred Ramps, Smoky Tomato, Pot Likker

Cider Glazed SC Tamworth Pork, Grilled Asparagus and KY Wonder Beans, Charred Ramps, Smoky Tomato, Pot Likker

After a truly special meal, we paid our check and made it out of the restaurant just as the sun was beginning to set. So we clambered for a spot at one of Charleston’s best al fresco bars, The Rooftop at The Vendue. It’s a silly name, but the views are to be taken seriously. With a panoramic view of the city, from the array of church steeples, to Charleston Harbor, it was hard to pick one direction to look in.

Charleston Vendue Front

Charleston Vendue Rooftop Water View

Charleston Vendue Rooftop View

Charleston Vendue Rooftop Bar

Charleston Vendue Rooftop Bar Nightscape City view

Charleston Vendue Rooftop Bar Drink

We watched the sky change color and enjoyed the cool breeze wafting in with nightfall. Charleston is pulling out all the stops to win me over, and I’m falling hard for its charms.