Zannos Melathron, Pyrgos

The best part of our hotel was its fantastic location in Pyrgos – a quaint, sleepy Santorinian village that has managed to lay low despite the overwhelming crush of tourism besieging most of the island. When we arrived in the town square, this dashing young lad was waiting to carry our luggage up the steep ascent our room.

donkey

Zannos Melathron is a Relais & Chateaux property at the tippy top of the village. Settled into the slope of the hillside next to the brilliant blue-domed Agia Theodosia, the hotel has a bird’s-eye view of the island’s northern tip. From the restaurant terrace, you can see the cliffs of Fira, and then Oia further in the distance.

The mansion is the former mid-19th century home of a powerful Greek shipping family. The main public rooms of the interior still evoke a nostalgia for the charmed life this glamorous home once contained.

front

Agia Theodosia

Agia Theodosia

ent2 ent

3 4

bar

bed

The suites are cavernous – in the truest sense of the word! While some might find this cosy, I actually felt a little bit claustrophobic. Everything was clean and thoughtfully arranged – and I loved this little nook.

nook room

Outside on the terrace was shaded seating for two, a couple of stripey sun loungers, and a jacuzzi.

patiochaise

jacuzzi jacuuzzi

ppol3

1 2

And how about these views from the pool?

pool pool4 pool5

After settling in and unpacking at the hotel, we made our way down into the village to the best lunch joint on the map – Selene. It serves mouth-watering local dishes with the warm welcoming service characteristic of the region. I have to admit, it was so good we went back again (though I won’t say how many times).

outside int

House baked bread with tomato tapioca

House baked bread with tomato tapioca

Squids with tomato crust

Squids with tomato crust

calamari2

Octopus carpaccio with white eggplant salad

Octopus carpaccio with white eggplant salad

5

Chicken leg (gyros style) in pitta bread with grilled Santorini zucchini and yogurt-spearmint sauce

Chicken leg (gyros style) in pitta bread with grilled Santorini zucchini and yogurt-spearmint sauce

chickenclose

And of course, what Greek meal would be complete without an oozy warm slice of baklava? baklava

On that sweet note, I’ll save the rest for tomorrow – when the real adventures begin!

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